<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2707217101721207093</id><updated>2012-01-30T09:37:43.077Z</updated><title type='text'>Antonia Eats Recipes</title><subtitle type='html'>Antonia Eats Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://antoniaeatsrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707217101721207093/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://antoniaeatsrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Antonia Cantwell</name><uri>http://www.blogger.com/profile/01357772648423179909</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_GRdyONT1wlE/ScUdHP7Q9gI/AAAAAAAAAC4/0M_rmy3a30k/S220/Florence-Mar-09-pic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2707217101721207093.post-920189252958683758</id><published>2009-08-11T15:50:00.021+01:00</published><updated>2011-12-21T11:05:32.541Z</updated><title type='text'>The recipes on Antonia Eats</title><content type='html'>&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;SNACKS&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/08/jar-of-asian-pickles-or-four.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Asian pickles&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/10/cobb-nuts.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Cobnuts&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/08/best-kim-chi-at-last.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Kim chi&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;SOUP&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/hearty-cabbage-and-bacon-soup.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Hearty bacon and cabbage soup&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;VEG&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/best-asparagus.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Asparagus&lt;/span&gt;&lt;/a&gt; (three recipes - asparagus with lemon and butter, with balsamic vinegar and charred, with prosciutto)&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/08/cauliflower-truffle-cakes.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Cauliflower truffle cakes&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/courgette-and-mint-ceviche.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Courgette and mint ceviche&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/courgette-parmigiana.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Courgette parmigiana&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/08/cool-cucumber-soup.html"&gt;&lt;span style="color: black;"&gt;Cool cucumber soup&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/best-gratin-dauphinoise.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Gratin Dauphinoise&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/08/marinated-cucumbers.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Marinated cucumbers&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/07/melted-marrow.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Melted marrow&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2011/11/romantic-romanesco.html" style="color: black;"&gt;Romantic romanesco&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;FISH &amp;amp; SEAFOOD&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/baby-broad-bean-nicoise.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Baby broad bean Nicoise salad&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;em style="font-style: normal;"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/08/juicy-salty-black-bean-clams.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Black bean clams&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/11/crayfish-feast.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Crayfish cooked in beer&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/marinellas-octopus-salad.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Marinella's octopus salad&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2011/08/prawn-and-pork-sesame-cakes.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Prawn and pork sesame cakes&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/11/sardinian-style-cuttlefish-stew.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Sardinian style cuttlefish stew&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/09/steamed-fish-cantonese-style.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Steamed fish, Cantonese style&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/09/wood-ear-jellyfish-and-prosciutto-salad.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Wood ear, jellyfish and prosciutto salad&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;POULTRY &amp;amp; GAME&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/oval-chicken.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Oval chicken&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/poussin-and-caribbean-salsa.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Poussin and Carib&lt;/span&gt;&lt;/a&gt;bean salsa&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2011/10/jacob-kennedys-guinea-fowl-cacciatore.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Jacob Kennedy's guinea fowl cacciatore&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;b style="color: #cc6600;"&gt;MEAT&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;a href="http://www.antoniaeats.blogspot.com/2011/12/savoury-pork-ribs.html"&gt;&lt;span style="color: black;"&gt;Savoury pork ribs&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;OFFAL&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/04/fergus-hendersons-roast-bone-marrow-and.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Fergus Henderson's roast bone marrow and parsley salad&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/honeycomb-tripe-salad.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Honeycomb tripe salad&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/thirfty-chicken-liver-pate.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Thrifty chicken liver&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: medium;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/thirfty-chicken-liver-pate.html"&gt;&lt;span class="Apple-style-span"&gt; &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/thirfty-chicken-liver-pate.html"&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="color: black; font-family: georgia;"&gt;pâté&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="line-height: 20px;"&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/06/thirfty-chicken-liver-pate.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt; &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 20px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;SWEETS&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/05/panna-cotta-with-rhubarb-compote.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Panna cotta with rhubarb compote&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/04/best-chocolate-chip-cookies.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;The best chocolate chip cookies&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;MISCELLANEOUS&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/sauce-for-artichokes.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;A sauce for artichokes&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/08/fruity-fiery-chilli-sauce.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Fruity fiery chilli sauce&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class="Apple-style-span"&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/08/sibillas-chilli-jam.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Sibilla's chilli jam&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2011/08/prawn-and-pork-sesame-cakes.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Spicy lemongrass dipping sauce&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #cc6600;"&gt;&lt;b&gt;RESTAUTANTS&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/07/48-hours-in-vancouver.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Go Fish, Rodney's Oyster House, Golden Ocean Seafood Restaurant and Shalin Noodle house in Vancouver&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/02/jin-kichi.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Jin Kichi&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/04/kiku-april-23.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Kiku&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/04/launceston-place-april-23.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Launceston Place&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/11/main-reason-for-going-to-copenhagennoma.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Noma&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/osteria-di-passignano-march-21.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Osteria di Passignano&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://antoniaeats.blogspot.com/2009/03/trattoria-mario-march-19.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Trattoria Maria&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://antoniaeats.blogspot.com/2010/08/trattoria-montalbino.html"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;Trattoria Montalbino&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2707217101721207093-920189252958683758?l=antoniaeatsrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707217101721207093/posts/default/920189252958683758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707217101721207093/posts/default/920189252958683758'/><link rel='alternate' type='text/html' href='http://antoniaeatsrecipes.blogspot.com/2009/10/recipes-on-antonia-eats.html' title='The recipes on Antonia Eats'/><author><name>Antonia Cantwell</name><uri>http://www.blogger.com/profile/01357772648423179909</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_GRdyONT1wlE/ScUdHP7Q9gI/AAAAAAAAAC4/0M_rmy3a30k/S220/Florence-Mar-09-pic.jpg'/></author></entry></feed>
