The recipes on Antonia Eats

SNACKS
Asian pickles
Cobnuts

Kim chi

SOUP
Hearty bacon and cabbage soup

VEG
Asparagus (three recipes - asparagus with lemon and butter, with balsamic vinegar and charred, with prosciutto)
Cauliflower truffle cakes
Courgette and mint ceviche
Courgette parmigiana
Cool cucumber soup
Gratin Dauphinoise
Marinated cucumbers
Melted marrow
Romantic romanesco

FISH & SEAFOOD

Baby broad bean Nicoise salad

Black bean clams

Crayfish cooked in beer

Marinella's octopus salad

Prawn and pork sesame cakes

Sardinian style cuttlefish stew

Steamed fish, Cantonese style
Wood ear, jellyfish and prosciutto salad

POULTRY & GAME
Oval chicken
Poussin and Caribbean salsa

Jacob Kennedy's guinea fowl cacciatore


MEAT
Savoury pork ribs

OFFAL

Fergus Henderson's roast bone marrow and parsley salad

Honeycomb tripe salad

Thrifty chicken liver pâté

SWEETS

Panna cotta with rhubarb compote

The best chocolate chip cookies

MISCELLANEOUS

A sauce for artichokes

Fruity fiery chilli sauce

Sibilla's chilli jam

Spicy lemongrass dipping sauce

RESTAUTANTS

Go Fish, Rodney's Oyster House, Golden Ocean Seafood Restaurant and Shalin Noodle house in Vancouver

Jin Kichi

Kiku

Launceston Place

Noma

Osteria di Passignano

Trattoria Maria

Trattoria Montalbino